Vanilla Sugar Cookie Bars!
Easy and yummy. They are great warm with ice-cream!! ♥
Just one tip: Don’t make ’em too thick.
Have a great day folks!
354 g all-purpose flour
1 tsp Baking Powder
1/2 tsp Salt
5 oz unsalted butter, softened slightly
215 g Granulated Sugar (I used Vanilla Sugar and skipped the Vanilla bean)
Seeds of 1 small Vanilla bean
1 whole Egg + 1 Egg white
3 Tbsp Cream
½ tsp vanilla extract
- Preheat oven to 190 C. Butter a 13″ x 9″ baking dish, set aside.
- Whisk together flour, baking powder and salt until combined.
- Whip together the butter, sugar and vanilla bean seeds until pale and fluffy. Stir in the egg and the egg white. Add cream and vanilla, mix until combined. Slowly add in the dry mixture, mix just until combined.
- Gently press the mixture into the prepared baking dish. Bake until toothpick inserted into the center comes out clean and bars are set, about 15 – 16 minutes.