Posted in Baking

Soda bread

This is THE FIRST time my bread turned out okay!  It’s super easy and surprisingly doesn’t use any yeast.

doesn’t look pretty but it’s cooked


  • 150g plain flour
  • 150g wholemeal flour
  • 1 tsp bicarbonate of soda
  • 1½ tsp salt
  • 250ml buttermilk


  1. Heat the oven to 200C/fan 180C/gas 6. Mix the flours, bicarb and salt in a bowl. Add the buttermilk, then stir to form a dough. Knead briefly then form into a ball. Put on a floured baking sheet then slash a cross in the top.
  2. Bake for 30-40 minutes until it sounds hollow when you tap on the bottom

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