This is a post to perfect the very basics of baking in an oven,including:
– Sponge cake(egg-less and with egg)
– Mousse(not chocolate mousse)
-Frosting (never succeeded before)
-Red velvet cake
and since my trusted companion has always been a microwave for cakes ,baking in an oven will be a challenge.
every week this post will be updated with pictures,personal tips,mishaps and successes.